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Banana Raspberry Blondies

These Banana Raspberry Blondies are loaded with all things wholesome and good. With all the texture of blondies, and all the flavour of banana bread - these are a must try. They only take 10 minutes to make also happen to be gluten free, paleo and vegan. Serve as they are or dollop them with tahini and fresh berries. We love them topped with tahini mixed with Fem21 powder to support liver health, gut health, adrenal function and alkalisation which help balance women’s hormones. Talk about dessert with benefits! 



  • 1 cup mashed banana⁣

  • ¼ cup melted coconut oil⁣

  • 3 tbsp maple syrup⁣

  • 2 teaspoons vanilla extract⁣

  • 2 cups almond meal⁣

  • 1 teaspoon baking powder⁣

  • 1 cup raspberries⁣

Tahini topping frosting

  • 1/4 cup tahini

  • 1 sachet Fem21 powder



  1. Preheat your oven to 160°C fan-forced and line a cake tin with baking paper.⁣

  2. In a bowl combine the banana, coconut oil, maple syrup, vanilla and Fem21

  3. Add the almond meal and baking powder, and stir to combine.⁣

  4. Fold in the raspberries.⁣

  5. Spoon into a prepared baking tin and bake for 40 minutes or until a tooth pick comes out clean.⁣ 

  6. Mix together the tahini with the Fem21 powder and drizzle on top. Enjoy!

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