With Easter just around the corner, it's time to put your culinary skills to the test and whip up a batch of these raw, vegan + paleo easter eggs! They're super easy to make (just three simple steps) and will go down a treat Easter day.
Ingredients:
- 12 medjool dates (pitted)
- 1½ cups raw almonds
- ¼ cup Blackmores Single Origin Cacao + Nature Boost Prebiotics & Probiotics
- ½ cup desiccated coconut
- Juice of 1 large orange
How to make
- Put all the ingredients into a food processor
- Process until you have a smooth mixture
- Roll into egg shapes and dust with extra desiccated coconut, cacao powder or wrap in coloured foil
Recipe thanks to Blackmores Australia