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Cinnamon Pancakes

These cinnamon pancakes are perfect for a healthy Sunday morning treat.


  • 3 eggs
  • 3 tablespoon coconut oil
  • 3 tablespoon coconut milk
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon honey
  • Pinch of salt
  • 3 tablespoon sifted coconut flour
  • Pinch of baking powder


Blend all the ingredients together.
Pour 1 tsp of coconut oil in a skillet or non-stick  pan and heat it.
Pour this mixture fairly thick and cook over medium heat.  (about 3 – 3 ½ inches diameter) Batter seems to be thick, but will flatten after cooking.

We like to top our pancakes with fresh berries and coconut yoghurt.

Thanks to our friends at R&G Organics for this delicious recipe.

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