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Healthy Hot Cross Buns

What's Easter without some Hot X Buns? Have your cake and eat it too with this healthified spin on the classic Easter bun. These babies are refined sugar free and full of only the good stuff! Warning: These went down a treat with the GMB team, so be sure to save some aside for yourself before they all go!


  • 1 1/2 cups of almond flour
  • 1/2 cup spelt flour
  • 1/2 cup coconut flour
  • 1 cup raisins
  • 3 tbs rice malt syrup (to taste)
  • 2 tbs greek yoghurt (or coconut)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pinch sea salt
  • 2 tsp baking powder
  • 2 tsp vanilla powder
  • 3 tbs coconut oil [melted
  • 1 egg
  • Splash of nut milk


  • 1/4 cup of coconut flour
  • Dash of hot water


Preheat oven to 175 degrees. Line baking tray with baking paper.
Combine all dry ingredients in a large bowl. Stir to combine
Combine egg, coconut oil, yoghurt, vanilla and rice malt and mix until well combined. Add wet mixture to dry mixture.
Add milk to create a dough-like consistency.
Spoon out mix into small balls on your lined baking tray.
combine coconut flour and water in a small bowl for the crosses. Make a 'cross' shape out of the mixture and place on top of buns.
Bake in oven for 20mins or until crosses have started to brown.

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