Whether you're feeling a little bit fancy, looking for a delicious brunch idea or perhaps a sweet treat to enjoy in the afternoon for when you're at home, this Melonberry Chia Parfait ticks all those boxes!\nThis month, the GMB team got creative with the Raw C Sparkling Coconut Water (which you'll find in the April GoodnessMe and Kids Boxes) to make a heavenly chia pudding with a pink twist. It's sweet, it's satisfying and it almost looks too pretty to eat! \nRECIPE: MELONBERRY CHIA PARFAIT\nDF: GF: RSF\nIngredients \n1\/2 cup Raw C Watermelon \u0026amp; Lime Sparkling Coconut Water1\/4 cup chia seeds1\/3 cup frozen berries6 tbsp coconut yoghurt3 tbsp almond milk\n\nMethod\nAdd the frozen berries and Raw C Watermelon \u0026amp; Lime sparkling coconut water to a blender and blend until completely smooth.\nIn three separate bowls, create the following mixtures:\nBowl one: 3 tbsp coconut yogurt, 2 tbsp almond milk, a little dash of the blended mixture.\nBowl two: 2 tbsp coconut yogurt, 1 tbsp almond milk, 1\/3 of the remaining blended mixture.\nBowl three: 1 tbsp coconut yoghurt, 2\/3 of the remaining blended mixture.\nYou should now have three bowls: one very pink, one lighter pink and one very light pink!\nDivide the chia seeds evenly between the three bowls, stir, and allow to sit in the fridge for 2-12 hours.\nOnce set, remove each bowl, give them another stir and then arrange in a parfait glass in layers, starting with the darkest pink and moving to the lightest.\nTop with coconut shreds and sliced banana. Enjoy!\nDiscovered something you love in a GoodnessMe Box? You can now purchase your favourite products on our online shop! Visit the GoodnessMe Market now.