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Mexican Ceviche

Written by

GoodnessMe

Posted on

2.08.17

Mexican meals don't always need to include meat, beans or grilled cheese and guac! Try this delicious Ceviche recipe that's bursting with freshness and flavour! Want to know the best thing? It's a perfect accompaniment to Doña Cholita Totopos Corn Chips found in our August GoodnessMe Box!

It's not too late to get your August Box! Grab one here!

Recipe: Mexican Ceviche

DF | GF | Serves 4

Ingredients:

  • 450g fish fillets, cut into cubes
  • 1 medium jalapeno pepper, de-seeded and diced
  • ½ medium capsicum, diced
  • ¼ medium cucumber, diced
  • ½ medium onion, diced
  • 1 medium garlic cloves, minced
  • ¼ cup coriander, fresh, chopped
  • 1 cup lime juice, or enough to completely cover all of the ingredients
  • 1 teaspoon sea salt, to taste
  • 1 medium lime, cut into wedges

Method:

  1. Combined all ingredients in a large bowl and season with salt to taste.
  2. Cover and refrigerate for 3-4 or more hours before serving.
  3. Service with lime wedges and Doña Cholita Topos Corn Chips.

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