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At the GMB HQ we know that finding healthy low sugar snacks that are full of fibre and healthy fats made to get you through the day can be hard to find! That's why we've created these delicious Apricot Energy Bars! The best part? It includes a serving of sneaky greens to boost your daily intake of vitamins, minerals and antioxidants! Watch Peta and Amy have fun in the kitchen creating these easy snack bars for your next afternoon delight.

Recipe: Raw Energy Bars

DF | V | SF



  1. Line a baking pan with parchment paper or glad wrap.

  2. Pulse cashews in food processor until crumbly, place in a separate bowl.

  3. Pulse apricots in food processor until finely chopped. Add all other ingredients to the apricot mixture and process until well combined.

  4. Add the chopped cashews to the mixture and pulse until combined.

  5. Firmly press the apricot mixture into the baking pan, using the flat surface of a measuring cup to create a flat even layer.

  6. Place pan in the freezer for one hour, then remove and cut into 8 rectangle bars (or more or less, depending on desired size).

  7. Place in an airtight container and store for up to one month in the fridge.


We'd love to see your creations on Instagram, using the hashtag #goodnessmebox!

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