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This easy and delicious veggie packed recipe is perfect as a side for dinner. This recipe was kindly shared with us by the amazing team at Mingle Seasoning.
Ingredients:
- 4 portobello mushrooms
- 2 cups cauliflower rice (1/2 cauliflower blended up)
- 1 leek, diced
- ½ cup almonds, chopped roughly
- ½ cup parsley, chopped
- 3 tbsp olive oil
- 2 tbsp + Big Sprinkle of Siena Garlic and Herb
Method:
- Preheat the oven to 180c. Take the stem out of the mushroom and spoon out the black gills. Lay them face down (so the inside is pointed up) on a baking tray and drizzle with 2 tablespoons of olive oil and sprinkle with Siena garlic and herb. Bake for 20-25 minutes.
- Meanwhile combine the cauliflower, leek, almonds, parsley, 2 tablespoons of Siena Garlic and Herb and 1 tablespoon of olive oil in a bowl and mix to combine. Remove the mushrooms from the oven and drain any juice.
- Add about 2-3 heaps spoonful’s of rice mix to each mushroom and bake for another 10-15 minutes or until cauliflower rice is golden. Enjoy!