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Vegan Orange Pound Cake

No better way than spending an afternoon on the couch with a tea in one hand and a slice of cake in the other. This cake will hit just the spot. Using Nexba from the April Box!



1/4 cup orange juice

1/4 cup orange nexba orange soda

1/2 cup (125g) coconut yoghurt

2 tbsp orange zest (from 1 orange)

2 tbsp melted coconut oil

1 tsp vanilla extract

1/3 cup coconut sugar

2 cups (250g) plain gluten-free flour

2 tsp baking powder

½ tsp baking soda



2 tbsp melted coconut butter

2 tbsp orange juice

1 orange thinly sliced into rounds



  1. Preheat the oven to 160C (fan-forced) and line a loaf pan with baking paper.

  2. In a large bowl, whisk together the orange juice + zest, nexba, yoghurt, oil, vanilla and sugar until creamy. 

  3. Slowly mix in the flour, baking powder + soda. Stir well so there are no lumps.

  4. Pour into the loaf pan and bake for 45-50 minutes (or until a toothpick comes out clean when you stick it in the centre).

  5. Allow to cool.

  6. Mix together the coconut butter and orange juice to create a creamy frosting. Spoon onto the cake with the back of a spoon. Decorate with orange slices and serve.












Find more delicious dessert recipes here

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