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The perfect warming recipe packed with loads of veggies! A mealtime must have, this dish ticks all the boxes... flavourful, filling, and the perfect leftover lunch meal.
Ingredients:
- 2 tbsp ghee
- 1 diced brown onion
- 500g pumpkin, cubed
- 200g green beans, ends removed
- 300g cauliflower, chopped
- 1 sachet Butter Chicken Mix
- 1 bottle passata
- 1 400ml coconut milk
- 1 cup water + 1 tsp veggie stock concentrate
- 1 can chickpeas
- 2 handfuls baby spinach leaves
- Tilda rice to serve
- Pimp My Salad Activated Super Seed Sprinkles, to top
- Fresh coriander leaves
Method:
- Prepare ingredients by chopping the veggies into bite size pieces. Heat 2 tbsp of coconut oil or ghee in a large pot over medium heat.
- Add onion and cook for 3 mins. Add remaining veggies and coat all ingredients in sachet contents.
- Stir in tomato passata, stock and coconut cream. Cover the pot and lower the heat to simmer for 20 mins.
- Remove from the heat and stir in spinach.
- Serve with tilda rice and sprinkle with Super Seed Sprinkles and fresh coriander.
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