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A naturally delicious crisp flatbread, batch baked and perfect for dipping, topping or snacking on their own. Pair with tomato, salsa or cheese and pesto.
About this brand: Founded in 2001,180 degrees is a New Zealand biscuit maker, focused on baking the most delicious, luxurious biscuits, created with love and imagination, packed with character and flavour.
Today as the company grows, their skilled workforce continues to uphold their core values. Attention to detail, pride in their work and a cast-iron commitment to customer satisfaction are still firmly at the heart of everything they do.
Ingredients: Wheat Flour, Wholemeal Flour, Olive Oil (4.7%), White Sesame Seeds (4.7%), Black Sesame Seeds (3.5%), Brown Sugar, Sea Salt, Yeast.