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Amanda Maiorano

Amanda Maiorano
Amanda Maiorano

Amanda Maiorano

Made By Mandy

Amanda graduated from Flinders University in 2020 with a Bachelor of Nutrition and Dietetics. Since graduating, Amanda has worked in the community dietetics setting and also volunteers as a dietetic intern with the Adelaide Crows Football Club. Amanda’s approach to dietetics is centred upon the Non-Diet Approach; which is a weight-neutral attitude that removes the emphasis and pressure to eat for weight loss. Instead, it embraces the Health At Every Size (HAES®) paradigm, intuitive eating and mindfulness. Amanda applies the principles of HAES® to help her clients treat their bodies with respect and kindness. Practising in a weight-inclusive manner means she can help her clients work towards their goals and improve their wellbeing regardless of their body weight, shape or size.  This approach to dietetics is also applicable to a range of health conditions, including diabetes and chronic disease management, IBS, coeliac disease, vegan or vegetarian diets and sports nutrition.  Amanda’s interests outside of work include cooking, photographing and developing recipes which she shares on her website, and Instagram @madeby.mandy. She also loves going for walks, trying new restaurants and spending time with family and friends.

More about me:

Flinders University
Bachelor of Nutrition and Dietetics
Accredited with: Dietitians Australia


Eating disorders, Mental health, Allergies and Intolerances, Cardiovascular health, General Health, Non diet approach to dietetics
Or find me on instagram: @madeby.mandy

Contact me:

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