Pangkarra POD Roasted Chickpeas and Faba Beans with Rosemary and Sea Salt 20x 40g
POD Roasted Chickpeas and Faba Beans with Rosemary and Sea Salt are made from Aussie grown pulses that are packed with protein and perfect for snacking. They’re made from just a few simple ingredients that are slowly roasted to ensure they maintain every ounce of nutrients. They’re then lightly dusted with rosemary and sea salt seasoning giving you a salty savoury snack with a fragrant twist.
How to use: These handy little packets of the POD Roasted Chickpeas and Faba Beans with Rosemary and Sea Salt are perfect for snacking, lunchboxes and life on the go.
About this brand: Pangkarra is a proudly Australian owned and operated company based in Clare Valley South Australia. Built on five generations of the sustainable farming of cereals and legumes, they create delicious and wholesome fine food products including pastas, flours and savoury snacks. They only use natural ingredients and employ traditional methods to ensure each and every ingredient’s nutritional quality is protected.
Ingredients: Australian Split Faba Beans, Australian Chickpeas, Rosemary and Sea Salt Seasoning, Australian Canola Oil.
I really like the Pod chickpea snacks. This isn't my favourite flavour but they are still yummy and moreish!