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This Paleo granola consists of a concoction of seeds, almonds, and coconut flakes, baked in coconut oil and honey, and sprinkled with sea salt flakes that demands to be chomped on.
About This Brand:
Farmer Jo remain proudly family-owned and operated. Now based in the Byron Bay Hinterland, Scott and Sal Tulloch continue to co-captain the FJ ship, conjuring up really tasty muesli, granola and breakfast foods that first must gain the tick of approval from the family of 6 (fussy young’uns included).
Seeds (65%)(sunflower kernels, pepitas, sesame seeds, flaxseed meal), honey, coconut (12%), almonds (7%), tapioca starch, coconut oil, sea salt, sunflower oil, vegan probiotic (Bacillus coagulant).