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Deliciously smooth and dairy free, the First Press Iced Coffee range is for every coffee lover. Made from the brands signature cold drip coffee and mixed with almond or oat milk, these creamy blends are a coffee lover’s dream. Rich, complex coffee flavours are paired perfectly with Australian grown ingredients and best of all, there’s no refined sugar, animal products or gluten.
How to use: Best served fresh from the fridge or shaken over ice, the First Press Coffee Iced Coffee range is perfect for any time of the day. Whip one out on your lunch break or relax at the beach with a brew in hand: you can’t go wrong.
About this brand: The First Press founders spent twelve years sipping coffee together on all corners of the globe and it was their time in Colombia, the coffee capital of the world, that an idea was sparked. Blending the art of coffee with some serious convenience, they created a range of cold drip iced drinks that give you the bold flavour and much needed moment of clarity in your busy day, zero effort required.
Ingredients: Filtered Water, Cold Drip Coffee (25%) (Filtered Water, Coffee), Almonds, Coconut Sugar, Cocoa (0.5%), Acidity Regulator (Dipotassium Phosphate), Stabilisers (Acacia Gum, Gellan Gum), Natural Flavour, Sunflower Lecithin.
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I didn’t like the mix of the almond milk with the chocolate flavor. Other iced coffees in this range I’ve enjoyed, but unfortunately not this one!
I was very pleasantly surprised at how delicious this was! Definitely going to purchase it again!
I love almond milk coffee but found the chocolate flavour over powered everything. Although it was not overly sweet like most iced mochas which was great!
This was so delicious! I never like Almond milk products, but this is a game changer!
So so so delicious! I will 100% be buying these again. So delicious.