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Natural Evolution Gluten Free Banana Baking Flour From Cavendish Bananas
First created as a way to make use of the tonnes of green bananas going to waste every harvest across Australia, this Banana Flour has evolved into something much more. Providing resistant starch that supports digestive function, and a delicious option for gluten-free cooking. Whether you want to make up tasty muffins and cakes, pancakes, or even pasta and bread, this is a nutrient packed option.