Joannusmolen Vegan Sour Cream Lentil Chickpea 150g

Joannusmolen vegan crisps are made from organic chickpeas and lentils, and there is not a potato in sight. These crisps are super tasty, gluten-free, packed with plant-based protein and baked in the oven, so they contain less fat than ordinary crisps.

Joannusmolen's mission began in 1982, well before the trend of organic food gained popularity. They played a leading role in the organic movement for several years and collaborated with suppliers and other stakeholders to take responsibility for social, ethical, and environmental concerns. They demonstrated their commitment by investing in local charities and exploring ways to enhance the sustainability of the supply chain, production, packaging, and transportation. Their story is authentic, without any false promises.

chickpea flour* 31%, corn semolina*, red lentil flour* 15,7%, sunflower oil*, sour cream style seasoning 8,7% (dextrose*, onion powder*, salt*, corn flour*, onion powder brown*, garlic powder*, cut parsley*, tomato powder*, black pepper*, chives*, lovage root*), sea salt. * = controlled organic agriculture