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The Whole Foodies Kelp Noodles Green Tea 340g
Championing mineral rich kelp, The Whole Foodies Kelp Noodles Green Tea variety are the perfect healthy-swap to keep your kitchen vegan, paleo and gluten-free. These low-calorie noodles are made from just four ingredients and feature antioxidant rich green tea leaves for a boost of nutrients. Their neutral taste and smooth texture will have you cooking up curries and stir-fries without even being able to tell the difference to regular rice noodles.
How to use: Whatever the recipe, The Whole Foodies Green Tea Kelp Noodles are an easy gluten-free swap for regular rice or egg noodles and are a match made in heaven for your favourite Asian inspired dishes.
About this brand: The Whole Foodies team are serious about whole foods. They use a bunch of real, good-for-you ingredients to create nutritious and wholesome food products that serve as versatile staples in any clean kitchen. Each of their product are hand-crafted with the highest nutritional integrity and while they leave out plenty of ingredients, they never scrimp on serious flavour.
Ingredients: Water, Kelp, Sodium Alginate, Green Tea.