Nicole is known as ‘The Gut Health Dietitian’ as she specialises in gut health and food intolerance and is one of a handful of dietitians in Australia with qualifications in dietetics and psychology.
She loves working with patients to identify the food-related causes of their symptoms and help them achieve a better quality of life. Nicole runs a network of private practice clinics in Sydney one of the largest corporate nutrition services in Australia and for ‘The Good Nutrition Company’, which she founded in 2012. Nicole is a guest lecturer for The University of Sydney and University of New South Wales and is a media spokesperson for Dietitian’s Australia. She has completed speaking engagements for Dietitian Connection, The Australasian Diabetes Congress and Dietitian’s Australia.
Experience
USYD
MND, BA (Psychology), Dip.Sc, Dip Ed.
Accredited with: Dietitians Australia
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