Orgran Gluten Free Crispibread Corn 125g

Orgran Toasted Corn Crispibread is light, crunchy and full of the wholesome natural goodness of sun-ripened corn. It is easier to digest and an ideal alternative to bread with less than 0.3g fat per serving. Perfect with sweet or savoury toppings or as rustic croutons in soups and salads and for those with gluten sensitivity.

• Light, crunchy and full of the wholesome • Made of the goodness of sun-ripened corn • An ideal alternative to bread or heavier type crackers • Easier to digest • Great with soups or cut into pieces

For over 60 years, Roma Food Products still remains a private, family-owned company to this day, and is arguably the world’s largest multi-category allergen-friendly food manufacturer.

Maize Flour (52%), Rice Flour, Maize Polenta (22%), Iodised Salt, Emulsifier: Monoglyceride from vegetable.