POD Roasted Chickpeas Coated in Yoghurt and Dusted in Lemon are made from Aussie grown chickpeas that are loaded with protein and a bunch of wholesome goodness. Making a great thing even better, they’re lightly dipped in yoghurt and dusted with zingy lemon dust giving you a delicately balanced sweet, salty and sour snack. They’re made without preservatives and are a great swap for sugar filled treats.
How to use: Perfect for lunchboxes, handbags and as a back-up snack in your desk drawer, the POD Roasted Chickpeas Coated in Yoghurt and Dusted in Lemon will never let you down when your sweet tooth comes calling.
About this brand: Pangkarra is a proudly Australian owned and operated company based in Clare Valley South Australia. Built on five generations of the sustainable farming of cereals and legumes, they create delicious and wholesome fine food products including pastas, flours and savoury snacks. They only use natural ingredients and employ traditional methods to ensure each and every ingredient’s nutritional quality is protected.
Ingredients: Australian Roasted Chickpeas (48.5%), Yogurt (Sugar, Vegetable Fat, Milk Solids, Yogurt Powder, Emulsifier (322) Food Acid (330), Lemon Dust.