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Robbie Clark

Robbie Clark
Robbie Clark

Robbie Clark


Robbie is a Sydney-based Accredited Practising Dietitian and Sports Nutritionist who graduated with a Bachelor of Exercise Science and Nutrition and a Masters in Nutrition and Dietetics. He has over 15 years experience in the health and fitness industry and is the Director and Co-founder of HealthBank. Robbie has already had a diverse career in nutrition working in the areas of clinical and community dietetics and health, corporate health and private practice. He combines his clinical skills with a functional and integrative approach to treating his clients for best results. He is a men's and women's health expert and is regularly featured in the media. Robbie’s other expertise cover fat loss and muscle gain, cardiovascular disease, gastrointestinal disorders, food intolerance, diabetes and metabolic disorders, hormone balance and fertility, and sports nutrition. To further his interest in the effect of food on sports performance, Robbie completed a Sports Nutrition Course at the Australian Institute of Sport and he now provides strategic eating advice to both adult and junior athletes for training and competition at all levels.

More about me:

University of Canberra
Bachelor of Exercise Science & Nutrition, Masters of Nutrition & Dietetics
Accredited with: Dietitians Australia


Weight Loss, Gut Health, Sports, Allergies and Intolerances, Autoimmune, Cardiovascular health, General Health, Cardiovascular health, hormone health, adrenal health, immunity
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