Knowrish Well Better Cheddar 2x 180g
Knowrish Well is a vegan, dairy-free and cruelty-free alternative to cheese perfect for ramping up the flavour on your favourite dishes. This tasty powder is made from wholesome and nutritious ingredients including cashews, nutritional yeast and organic turmeric allowing you to top pizzas, pastas salads and make delicious cheesy sauces. Along with giving you a full-flavoured cheddar taste, it’s free from gluten, preservatives and artificial colours and flavours.
How to use: Add a dose of cheesy goodness to any dish with Knowrish Well Better Cheddar. Simple sprinkle it on your favourite savoury meals or use it to create a creamy cheese flavoured sauce.
About this brand: Knowrish Well believe that knowledge is power which is why they’ve set out to teach the world about the importance of nourishing whole foods and supplements one vegan and gluten-free product at a time. They develop lifestyle products with integrity and ensure they’re caring for both people and the planet every step of the way.
Ingredients: Organic Raw Cashew Nuts, Nutritional Yeast, Coconut Milk, Organic Quinoa Flour, Tapioca Starch, Himalayan Rock Salt, Organic Lucuma, Thickener (Guar Gum), Onion Powder, Natural Flavours, Organic Turmeric Powder, Carrot Powder, Mustard Powder, Citric Acid.
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AustraliaI could eat this by the spoonful! It reminded me of cheese and onion flavoured chips which was fun. I want to try this on top of homemade crackers or kale chips. I love that I have been able to use this powder to create cheesey dishes that I haven't been able to achieve with vegan sliced cheeze!
I used this to creat a yummy sour cream dip. My teenagers devoured the dip within one sitting and then wanted it the next night. Thank you for the sampl I received in my Goodness’s me Box.
Was quite nice. The flavour was not overpowering which was good.
It had the strangest taste, I've tried a few vegan cheeses as I'm on the hunt for something I like myself but this was odd, maybe would be okay in a mac and cheese but not on my pasta. Was closer to a parmasain than a cheddar I'd say.
I'm not a vegan but this cheese substitute was really tasty! A little but goes a long way on your meals and adds a delicious flavour.