This complex yellow curry is a tribute to Thailand, the place where all of our Jackfruit is grown. Enjoy our Thai Curry Jackfruit traditionally over rice or mix it up in a salad, sandwich, or wrap.

For best results, mix product first.

Direction for Use:
Pan Fry:
Remove product from pouch, place in pan over medium heat with a small amount of oil (optional) and cook for 8-10 minutes or until thoroughly heated, stirring occasionally. For finer shreds, break up in pan.

Storage:
May be stored with or without refrigeration. Refrigeration required after opening. Enjoy within 5 days of opening.