Smokey Maple Parm Cheez – remember that distinctive smell and smokey sweetness of bacon flavour? Well here it is again, plant-based and ready to eat!

Dairy free, gluten free and NUT FREE, light as air but packs a powerful punch of cheezy, bacon-y flavour. A little bit here, a little bit there…the smokey sweet goodness goes everywhere!

Some ideas to get you sprinkling…

• • Breakfast is sorted with corn fritters, avocado and bacon-y parm sprinkle
• • Stir through hot pasta shells with red onion, basil and balsamic vinegar for a quick, perfect dinner
• • BLT’s coming up! Layer a toastie with fresh tomato, Smokey Maple Parm and crunchy lettuce
• • Stuff a jacket potato with a quick mix of coconut yoghurt, spring onions, corn and Smokey Maple Parm
• • Sprinkle onto sweet potato cubes before baking, then toss with baby spinach, olive oil and lemon juice for the ultimate speedy salad
• Makes super delicious croutons!

Smokey Maple Parm is the perfect partner to our Bechamel Sauce Mix!