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PBCo Protein Banana Bread Plant Protein 340g

PBCo Protein Banana Bread Plant Protein 340g

PBCo Protein Banana Bread Plant Protein 340g

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Regular price
$13.95
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Sale price
$13.95
Unit price
per 
Availability
Sold out
Earn GM points (learn more)
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Every 20 points = GM$1 to spend at any time on over 2000+ wholesome food and beauty products on the GoodnessMe Shop, no minimums! Enjoy our birthday rewards (wahoo!) FREE access to online challenges, eBooks and early access to sales events and double point reward days! Watcha waiting for? Create your account on checkout... get shopping!

To prepare one Protein Banana Bread Loaf, you will need:

• 3 large bananas (approx 300 g)
• 3 eggs
• 1/3 cup milk of choice (80 ml)
• 1/4 cup melted butter or coconut oil (60 ml)

Important Tip – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!

Prepare
Preheat a fan forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin. Using a fork, roughly mash bananas.

Mix
Empty this packet of mix into a large bowl. In a separate bowl, whisk together eggs, melted butter/oil, milk and mashed banana. Pour the wet mix into the dry mix and gently fold until just combined.

Spoon
The batter into lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and decorate, if desired.

Bake
Place on the top shelf of pre-heated oven and bake for 70 minutes. Check with a skewer and if needed, bake for another 10 minutes. After baking, remove from tin and place on cooling rack.

Chill & Slice
Banana Bread MUST chill for at least 2 hours before slicing with a sharp serrated bread knife.

Storage
Banana Bread must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in sandwich bags for up to 3 months.

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