Free shipping on orders over $75
Yep that's right, FREE shipping anywhere in Australia when you spend over $75 on the GoodnessMe Shop!
Free Gift with every order
Free gifts with every order purchased on the GoodnessMe Shop. Get to try the latest products on our shop before you buy, click here start shopping!
Join the GoodnessMe Club and Save
Earn points to spend at any time on the GoodnessMe Shop, no minimums!
Watcha waiting for? Create your account on checkout... get shopping!
PBCo Protein Muffin Mix Gluten Free 340g
• 1 ½ cups of milk (375 ml)
• 3 whole extra large eggs or 150 ml egg whites
• 1 large apple finely diced (180 g)
• 1 heaped cup of frozen berries (220 g)
Preheat a fan forced oven to 170°C and place 10 cafe-style muffin wrappers in a muffin tray (or use a silicone tray).
Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and diced apple. Pour this wet mix into the dry muffin mix and gently fold until just combined, then add the berries and fold through once more.
Using a spoon, portion mix into the 10 muffin wrappers. Decorate with berries if desired.
Place on the top shelf of your preheated oven, and bake for 30-35 minutes. Rotate tray at halfway to ensure even baking. After baking remove tray from oven and place muffinson a cooling rack.
Muffins must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in freezer bags for up to 3 months.