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PBCo Protein Muffin Mix Gluten Free 340g

PBCo Protein Muffin Mix Gluten Free 340g

PBCo Protein Muffin Mix Gluten Free 340g

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Regular price
$12.56
Regular price
$13.95
Sale price
$12.56
Unit price
per 
Availability
Sold out
Earn GM points (learn more)
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Join the GoodnessMe Club for even bigger discounts

Every 20 points = GM$1 to spend at any time on over 2000+ wholesome food and beauty products on the GoodnessMe Shop, no minimums! Enjoy our birthday rewards (wahoo!) FREE access to online challenges, eBooks and early access to sales events and double point reward days! Watcha waiting for? Create your account on checkout... get shopping!

To prepare ten Apple Berry Muffins, you will need:

• 1 ½ cups of milk (375 ml)
• 3 whole extra large eggs or 150 ml egg whites
• 1 large apple finely diced (180 g)
• 1 heaped cup of frozen berries (220 g)

Prepare
Preheat a fan forced oven to 170°C and place 10 cafe-style muffin wrappers in a muffin tray (or use a silicone tray).

Mix
Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and diced apple. Pour this wet mix into the dry muffin mix and gently fold until just combined, then add the berries and fold through once more.

Portion
Using a spoon, portion mix into the 10 muffin wrappers. Decorate with berries if desired.

Bake
Place on the top shelf of your preheated oven, and bake for 30-35 minutes. Rotate tray at halfway to ensure even baking. After baking remove tray from oven and place muffinson a cooling rack.

Storage
Muffins must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in freezer bags for up to 3 months.

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