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Enjoy pizza tonight and feel great afterwards (no more belly bloat!) This mix, powered by premium plant-based protein, makes 4 LARGE thin & crispy bases. Yum!Our Gluten-Free Protein Pizza Base Mix is the perfect low carb option for Friday pizza night.
It’s also a great alternative to cauliflower pizza that will actually hold when you pick it up in your hands! A beautiful, thin and savoury base with a slightly nutty taste and a hint of herbs. The perfect canvas for all your favourite pizza toppings.
Just Mix, Pour & Bake
All you need to add is eggs, water and oil. It’s super easy and ready for the oven in just 5 minutes.
To prepare one Protein Pizza Base, you will need:
NoteThis is a batter not a dough. It is meant to be liquid at first but will crisp up during baking.
For the ultimate crispy pizza base, add the olive oil.
PreparePreheat a fan forced oven to 180°C and line a 30cm tray with baking paper (not greaseproof paper).
MixPlace the contents of this pack into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.
PourPour the batter into the center of the lined tray. Use the back of a spoon to spread it evenly to the edges.
Bake the BasePlace in a pre-heated oven and bake for 15-20 minutes or until golden brown. Remove from the oven.
Finish your PizzaAdd your favourite pizza toppings then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
StorageBaked, un-topped pizza must be stored in the fridge (1-4°C), for up to 5 days or the freezer (-18°C) for up to 3 months.
Ingredients: Lupin flour, kibbled sunflower, flaxmeal, whey protein, almond meal, sesame seeds, mixed herbs, garlic, onion, salt.
CONTAINS LUPIN, MILK AND SESAME. May contain tree nuts and egg. Map of Australia Made with love in Sydney, Australia