PBCo Protein Pizza Base 320g

PBCo Protein Pizza Base 320g

PBCo Protein Pizza Base 320g

Regular price
$13.95
Regular price
Sale price
$13.95
Unit price
per 
Availability
Sold out
Earn GM points (learn more)
+

JOIN THE GOODNESSME CLUB FOR EVEN BIGGER DISCOUNTS

Every 20 points = GM$1 to spend at any time on over 2000+ wholesome food and beauty products on the GoodnessMe Shop, no minimums! Enjoy our birthday rewards (wahoo!) FREE access to online challenges, eBooks and early access to sales events and double point reward days! Watcha waiting for? Create your account on checkout... get shopping!
Regular price
$13.95
Regular price
Sale price
$13.95
Unit price
per 
Availability
Sold out
Earn GM points (learn more)
+

JOIN THE GOODNESSME CLUB FOR EVEN BIGGER DISCOUNTS

Every 20 points = GM$1 to spend at any time on over 2000+ wholesome food and beauty products on the GoodnessMe Shop, no minimums! Enjoy our birthday rewards (wahoo!) FREE access to online challenges, eBooks and early access to sales events and double point reward days! Watcha waiting for? Create your account on checkout... get shopping!

To prepare one Protein Pizza Base, you will need:
  • Level 3/4 cup (80 g) of this mix
  • 3 large eggs or 180 g of egg white
  • 1/4 cup of water (60 ml)
  • 2 tablespoons of olive oil (optional)

Note
This is a batter not a dough. It is meant to be liquid at first but will crisp up during baking.

For the ultimate crispy pizza base, add the olive oil.

Prepare
Preheat a fan forced oven to 180°C and line a 30cm tray with baking paper (not greaseproof paper).

Mix
Place the contents of this pack into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.

Pour
Pour the batter into the center of the lined tray. Use the back of a spoon to spread it evenly to the edges.

Bake the Base
Place in a pre-heated oven and bake for 15-20 minutes or until golden brown. Remove from the oven.

Finish your Pizza
Add your favourite pizza toppings then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

Storage
Baked, un-topped pizza must be stored in the fridge (1-4°C), for up to 5 days or the freezer (-18°C) for up to 3 months.

back to top