PBCo Protein Pizza Base Plant Protein 320g

PBCo Protein Pizza Base Plant Protein 320g
PBCo Protein Pizza Base Plant Protein 320g

PBCo Protein Pizza Base Plant Protein 320g

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$13.95
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Regular price
$13.95
Regular price
Sale price
$13.95
Unit price
per 
Availability
Sold out
Earn GM points (learn more)
+

JOIN THE GOODNESSME CLUB FOR EVEN BIGGER DISCOUNTS

Every 20 points = GM$1 to spend at any time on over 2000+ wholesome food and beauty products on the GoodnessMe Shop, no minimums! Enjoy our birthday rewards (wahoo!) FREE access to online challenges, eBooks and early access to sales events and double point reward days! Watcha waiting for? Create your account on checkout... get shopping!

ABOUT THIS PRODUCT

Enjoy pizza tonight and feel great afterwards (no more belly bloat!) This mix, powered by premium plant-based protein, makes 4 LARGE thin & crispy bases. Yum!
Our Gluten Free Protein Pizza Base Mix is the perfect low carb option for Friday pizza night.

It’s also a great alternative to cauliflower pizza that will actually hold when you pick it up in your hands! A beautiful, thin and savoury base with a slightly nutty taste and a hint of herbs. The perfect canvas for all your favourite pizza toppings.

Just Mix, Pour & Bake

All you need to add is eggs, water and oil. It’s super easy and ready for the oven in just 5 minutes.

HOW TO MAKE

To make a large Plant Based Gluten Free Pizza Base, you’ll need:
80g (1/2 cup firmly packed) of this mix
3 large eggs
60ml (1/4 cup) water
1 tablespoon olive oil
Note: This is a batter, not a dough. It will be liquid at first – but will crisp up during baking.

PREPARE – Preheat a fan-forced oven to 180°C and line an extra large baking tray with baking paper (not greaseproof paper).

MIX – Place 80g of this mix into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.

POUR – Pour the batter into the centre of the lined tray. Using the back of a spoon, spread the batter to the edges so it’s less than 1/2 cm thick.

BAKE – Place in a pre-heated oven and bake for 15-20 minutes or until golden brown, then remove from the oven.

FINISH YOUR PIZZA – Add your favourite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

STORAGE – Pizza bases must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months.

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