Turban Chopsticks' Eggplant Chutney is the ultimate Indian condiment to your feasts at home! Made from a medley of aromatic spices infused into chunks of eggplant and slow cooked with tomatoes, to create this slightly sweet and spicy chutney.

How to use: Dip with crackers, cheese, corn chips, naan breads or your favourite snacks. Dollop on wraps, pizza, pita, pappadums or a rice pilaf. Stir through pastas, cooked grains, rice dishes or stir-fry with your protein of choice, or mix with yoghurt or sour cream and drizzle on salads or bbq ribs and meats.

Ingredients: Fresh Tomatoes, Eggplant (35%), Australian Canola Oil (GMO Free), Onion, Vinegar, Raw Sugar, Water, Ginger, Garlic, Salt, Freshly Roasted Spices and Chilli.