A modern twist on the Indian household favourite, Turban Chopsticks refreshingly cool Kale and Mint Chutney is a dipping sauce material for all your Indian snacks. Can we get a Jai ho!

No frills. No fuss. Just a gorgeously green, chutney filled with locally grown Australian greens with hints of mint, tang and spice.

How to use: Toss through a salad, pasta or your favourite rice or grain dish. Dollop on pizzas, wraps, burgers, sandwich or add to soups. Pan-fry with fish, bake with chicken, layered with tofu and grilled veggies. Serve with Indian curries, roast veggies, plant protein, cold meats, bbq meats or grazing cheese platter. 

Ingredients: Onion, Australian Canola Oil (GMO Free), Water, Lentils, Kale (11%), Mint (10%), Coriander, Vinegar, Raw Sugar, Lemon, Garlic, Salt, Freshly Roasted Spices and Chilli.