Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.

How to use: Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.

Ingredients: Onion, Tomatoes, Vegetable Oil (Non-GMO), Raw Sugar, Lemongrass, Garlic, Galangal, Fresh Coriander, Fresh Basil, Salt, Chillies, Fresh Roasted Spices, Black Pepper, Turmeric Powder, Vinegar and Kaffir Lime Leaves.