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Our Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.
How to use: Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.
Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!
Ingredients: Onion, Tomatoes, Vegetable Oil (Non-GMO), Lemongrass, Water, Garlic, Raw Sugar, Galangal, Salt, Ginger, Chillies, Paprika, Fresh Roasted Spices, Turmeric Powder, Black Pepper, Kaffir Lime Leaves and Vinegar.
