Australian yellow split mung beans are mixed with spices - black pepper, salt, cumin seeds and garlic - and red lentils to bring you a jewel of India’s dish!

Jewelled Mung Dhal is a one pot wonder that will result in a mildly spiced creamy lentil curry. Nourish the body, mind and soul with this nutritious dish.

Delicious, hearty and filling on its own, we can also recommend having the Mung Dhal as the jewel finish to your overall meals of grilled, fried or BBQ meats, vegetables or tofu.