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Whole Earth & Sea's Vegan Vitamin D3 is a plant-based source of this essential nutrient, developed especially for vegans and vegetarians. Extracted from lichen, Whole Earth & Sea's Vegan Vitamin D3 provides natural vitamin D in its most bioactive form, cholecalciferol (vitamin D3).
How to use: The suggested adult usage is 1 capsule per day or as directed by a health care practitioner.
Vitamin supplements should not replace a balanced diet. Talk to your health care practitioners about any medicine you take during pregnancy, particularly in your first trimester.
About this brand: The Whole Earth & Sea difference starts with organically grown raw materials then gently processes them whole with our own proprietary technology to preserve their natural goodness.
Active Vegetables Kale, coriander leaf, parsley, artichoke, black radish, dandelion, barley grass, celeryseed, organic beetroot, tomato.
Cruciferous Vegetables A broad spectrum of raw plants from fresh freeze-dried sprouted broccoli, radish, cauliflower, cabbage, arugula, watercress leaf.
Ultra Fruits Grape, pomegranate, strawberry, cranberry, raspberry, bilberry.
Multi Herbals Organic echinacea, organic oregano, organic peppermint, organic spearmint, organic alfalfa, organic artichoke, organic beetroot, organic capsicum, organic cabbage, organic cauliflower, organic celery seed, organic coriander, organic kale, kelp, organic parsley, organic tomato, organic watercress.