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Life’s all about balance in our eyes and is there a better combination than chocolate and peanut butter?! Jessica Sepel shares the easiest choc pudding recipe that you can whip up in just a few minutes with simple wholefoods. Jess is passionate about helping individuals embrace a healthier lifestyle through nutrition and believes food can heal all. Jessica’s approach to health and nutrition aims to inspire people to live the best possible lifestyle by maintaining a healthy relationship with food and themselves. This is the perfect excuse to treat yourself (without the added nasties)!
Ingredients:
- 4 tbsp almond meal
- 2 tbsp cocoa powder (or raw cacao powder)
- 1 egg
- 3 tbsp milk of choice (almond, coconut, dairy)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1-2 tbsp maple syrup
- 2 tbsp peanut butter
- Coconut oil, melted, to grease moulds
Method:
- Preheat oven to 160°.
- Place all ingredients, except for coconut oil, in a bowl and use a fork or whisk to combine until there are no clumps and mixture is light and bubbly.
- Use the coconut oil to lightly grease two, small ovenproof bowls. Spoon mixture equally into each bowl.
- Spoon 1 tbsp of peanut butter into the middle of each bowl.
- Place in oven and cook for 15 minutes or until a skewer inserted into the centre comes out clean.
- Serve immediately, with fresh berries and a little extra peanut butter.
Notes:
When you’re mixing together the ingredients, try and whisk it for at least 5 minutes to incorporate the most air – this way your fondant will be light and fluffy!
Want more delicious dessert recipes like this one? Find all our dessert recipes here