If there are three little letters that defined your childhood, you better believe them to be PB\u0026amp;J! A true match made in heaven, these little bites of goodness are free from gluten, dairy and in true GMB style, refined-sugar.\nThey make look complex, but rest-assured they are super simple to make and made with easy-to shop ingredients! You'll also find the star of the show—The Macro Mike We Jammin Bar—in the April GoodnessMe Box, so keep an eye out of that! \nRecipe: Peanut Butter \u0026amp; Strawberry Jam Slice\nDF: GF: RSF\nIngredients\nBiscuit Base\n2 cups almond meal2 tbsp maple syrup1 tsp vanilla extract1 tbsp coconut oil\nPeanut Butter fudge layer\n½ cup natural peanut butter2 tbsp melted coconut oil1 Tbsp maple syrup1 tsp vanilla extractPinch of sea salt1 x Macro Mike We Jammin bar\nStrawberry jam\n1 cup frozen and defrosted strawberries2 tbsp chia seeds1 tsp psyllium husk\nMethod:\n1. Line a small loaf tin with baking paper.2. Using a fork mash the strawberries in a small bowl. Add the chia seeds andpsyllium husk, and mix well. Rest for 30 minutes to firm up.3. To make the base combine the almond meal, maple syrup, vanilla andcoconut oil in a bowl to form a dough – add 1 tablespoon of water if needed.Press the almond base into the loaf tin.4. In a small bowl combine the peanut butter, coconut oil, maple, vanilla and saltuntil smooth then pour over the base.5. Cut the We Jammin bar into small cubes and press into the fudge.Refrigerate for 20 minutes or until firm.6. Spread over the strawberry chia jam then cut into squares.\nDiscovered something you love in a GoodnessMe Box? You can now purchase your favourite products on our online shop! Visit the GoodnessMe Market now.