Self-Saucing Chocolate Pudding

Serves 8-10

Prep time 10 minutes

Cooking time 30 minutes

Ingredients

• 1 cup self raising flour

• 1 ½ cups Du Chocolat

• ½ cup sugar-free chocolate chips

• 60g salted butter, melted

• 1 egg

• ½ cup milk

Method

1. Preheat oven to 160C fan forced.

2. Grease a large baking dish.

3. Sift the flour and 1 cup of Du Chocolat into a bowl and then add the choc chips.

4. In a separate bowl, whisk together the egg, melted butter and milk.

5. Pour the wet ingredients into the dry and fold with a spatula until combined.

6. Spread evenly into the baking tray and then sprinkle over remaining Du Chocolat.

7. Carefully pour over 2 cups of boiling hot water

   Bake for 25-30 minutes, until the top is firm to the touch.
   
   

Serve hot with fresh strawberries.