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Spring Salad With Turmeric Dressing Recipe

In a salad dressing RUT? Do yourself a favour and make this anti-inflammatory TURMERIC dressing... it goes with any green or Asian-style salad and will make you want to eat your veg!

Serves 2



  • 1 cup cooked quinoa

  • ½ avocado, sliced

  • 1 cup roasted pumpkin

  • ½ can chickpeas, washed

  • 2 large handfuls snow pea sprouts

  • 8 cherry tomatoes, sliced

  • 1 sliced cucumber

  • 2 tablespoons pomegranate seeds


Place everything in a bowl. Sprinkle with pomegranate seeds and drizzle with turmeric dressing.


Turmeric dressing

  • 1/3 cup Cobram Estate Olive Oil

  • ½ large lemon juiced

  • 2 tablespoons tahini

  • 2 garlic cloves

  • ¼ tsp sea salt

  • 1 tsp maple syrup

  • 2 tsp ground turmeric


Blend everything in a blender until smooth. Store in fridge for up to one week.

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