20% off Subscriptions: FLASH20

Free Shipping $95+, Remote Areas $120+


Lunch & DinnerRecipes

Baked Snapper With Chilli

Written by


Posted on


This gorgeous recipe comes from Luke & Scott’s ‘Clean Living Cookbook’ and we were lucky enough to feature it in this months GoodnessMe Box! We hope you enjoy!

There’s something about combining white fish and chilli that really gets us going, and this dish doesn’t disappoint. If snapper’s not available, it works well with other fish too, like bream or trevalla.


  • 4 × 240 g red snapper fillets, skinned
  • 1 teaspoon chilli flakes
  • 1 tablespoon lemon juice
  • ¼ cup lime juice
  • 4 spring onions, finely chopped
  • ½ small red capsicum, chopped
  • ½ small yellow capsicum, chopped
  • 1 tomato, sliced into thin wedges
  • ½ cup chopped coriander


  1. Preheat the oven to 180°C and line a shallow baking tray with baking paper.
  2. Place the fillets in the tray and set them aside for a moment.
  3. Combine the chilli with the lemon and lime juice and stir. Pour the juice over the fillets and allow to marinate for 10 minutes, turning a couple of times.
  4. Sprinkle the spring onion, capsicum and tomato over the fillets.
  5. Cover the fish with a piece of baking paper, then cover the entire tray with foil and pop it into the oven for 15–20 minutes, or until the flesh flakes at the thickest part of the fillet.
  6. Remove from the oven and let rest for 5 minutes,
  7. Sprinkle with the coriander and serve.

Tip: This fish goes beautifully with a zesty side dish such as our Fennel and Grapefruit Salad or some blanched broccoli.

To find out more about Luke & Scott go to www.lukeandscott.com

For all the goodness, join us.

Sign up for $10 off, insider scoops, sweet treats, recipes and more

We are as proud of what we do, as we are of what we choose not to do. And that is our promise to you!

About Us

Our Story

Meet Our Nutritionists

Our Brands

Free Food Labels Guide

Glossary Of Ingredients

See you on Insta

Copyright © 2024, GoodnessMe

Privacy Policy


Terms & Conditions

We acknowledge and respect the Gadigal people of the Eora Nation, the Traditional Owners of the Land where we operate GoodnessMe. We extend respect to all Aboriginal and Torres Strait Islander peoples. We honour and respect First Nations rich culture and continuing connections to land and waters, and celebrate native Australian bush-tucker. We welcome everyone to GoodnessMe: all races, ethnicities, genders, sexual orientations, bodies, abilities, ages and religions.