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RecipesLunch & Dinner

⁠Gut Healthy Chipotle Chickpea Bowl

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A grain-free, gut healthy Mexican bowl that’s full of plant protein. Perfect for meal prep or a quick and filling dinner.


1/2 packet grain free tortilla chips⁠
2 tbsp bone broth mayo ⁠

Chipotle Chickpeas:⁠

1 can drained chickpeas⁠
1 tbsp olive oil⁠
1 tsp cumin⁠
1/2 tsp chilli⁠
1/2 tsp paprika⁠
1/4 tsp black pepper⁠
1 tsp course sea salt⁠

Tomato Salsa:⁠

1 tsp course sea salt⁠
1 cup cherry tomatoes⁠
1/2 cup red onion⁠
1/2 cup coriander sprigs⁠
1/2 juice lime⁠

Guacamole: ⁠

1 avocado ⁠
Pinch sea salt⁠
1/2 juice lime⁠⁠


2 cups chopped baby spinach ⁠
Sriracha or chilli sauce⁠
1/4 cup pickled jalapeño’s⁠


  1. Preheat the oven to 200 C and line a baking tray - Place the chickpeas, spices, salt and pepper in a bowl, drizzle with olive oil and toss to coat. Lay out on a baking tray and roast until chickpeas are golden and crunchy.⁠
  2. Make the tomato salsa by mixing all ingredients in a small bowl, then set aside.⁠
  3. Make the guacamole by mashing the avocado in a small bowl with a fork. Season with the salt, pepper and lime to taste. ⁠
  4. Assemble - place some spinach, chipotle chickpeas and tomato salsa in a bowl. Top with the guacamole and a scattering of tortilla chips. Then finish with a few dollops of mayo, pickled jalapeño, a drizzle of sriracha and any extra lime juice.⁠

Make Your Own Chipotle Chickpea Bowl

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