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Fattoush Salad With Chickpea Crisps Recipe By Katie Lolas

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Ever wondered how to spice up your garden salad? This recipe will do the trick! Packed with flavour and crunch, Katie Lolas has created a Middle Eastern-inspired salad that'll make you want to bring your own lunch to work.

Time: 15 minutes

Ingredients: Serves: 4

  • 2 heads cos lettuce, chopped
  • 1 1/2 cup cucumbers, cut into half-moons
  • 1 cup tomatoes, diced
  • 1/2 cup radishes, sliced
  • 1/2 cup parsley
  • 1/2 cup shallots sliced
  • 1 cup Ceres Chickpea Crisps
  • 3 tbsp olive oil


  • 1/4 cup extra virgin olive oil
  • 4 tbsp lemon juice
  • Salt and pepper
  • 1 tsp sumac


1. Place lettuce, chopped cucumbers, tomatoes, radishes, parsley and onion in a large bowl. Mix loosely using two spoons.

2. Mix all the dressing ingredients in a small bowl and then pour over the salad and mix well.

3. Top with chickpea crisps and serve immediately.

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