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Oatmeal Chia Bread

Written by

GoodnessMe

Posted on

12.09.19

This Oatmeal Chia Bread recipe is perfect to get you through the week. It's dairy free, refined sugar free, and full of fiber-filled ingredients for a happy digestive system. Pair it with sweet or savoury toppings for any meal or as a nutritious filling snack.

Ingredients: Serves 1 loaf

2 cups quick oats

1/4 cup chia seeds

3/4 cup ground flaxseed

generous pinch sea salt

1 bottle Hemp Oz Hemp Infused Spring Water

2 organic eggs

2 tbsp coconut oil

Method:

  1. Preheat oven to 160°C (320°F) fan-forced and line a loaf tin with baking paper.
  2. In a large bowl, combine all of the dry ingredients together.
  3. Add the hemp water, eggs, coconut oil and mix well.
  4. Spoon into the prepared loaf tin.
  5. Bake for 1- 1 ½ hours until firm to touch and bounces back when pressed with your fingers. Mine took 1 hour 10 minutes.
  6. Remove from the tin and allow to cool for 30 minutes.
  7. Slice and serve.

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