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Oatmeal Chia Bread

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This Oatmeal Chia Bread recipe is perfect to get you through the week. It's dairy free, refined sugar free, and full of fiber-filled ingredients for a happy digestive system. Pair it with sweet or savoury toppings for any meal or as a nutritious filling snack.

Ingredients: Serves 1 loaf

2 cups quick oats

1/4 cup chia seeds

3/4 cup ground flaxseed

generous pinch sea salt

1 bottle Hemp Oz Hemp Infused Spring Water

2 organic eggs

2 tbsp coconut oil


  1. Preheat oven to 160°C (320°F) fan-forced and line a loaf tin with baking paper.
  2. In a large bowl, combine all of the dry ingredients together.
  3. Add the hemp water, eggs, coconut oil and mix well.
  4. Spoon into the prepared loaf tin.
  5. Bake for 1- 1 ½ hours until firm to touch and bounces back when pressed with your fingers. Mine took 1 hour 10 minutes.
  6. Remove from the tin and allow to cool for 30 minutes.
  7. Slice and serve.

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