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RecipesVeganBreakfast

Easy Veggie Fritters

Written by

GoodnessMe

Posted on

2.08.20

We love inspiring you to get creative in the kitchen and part of our mission is to prove to you that you don't need to be a whiz in the kitchen to whip up healthy and delicious meals and that eating well is life-changing! ⁠

Ingredients:

2 small carrots, grated

2 small zucchinis, grated

1 spring onion, finely chopped

1/2 cup almond milk

3/4 cup GF flour (I used buckwheat flour)

2 tbsp flax meal

1 packet Spag Bol Mingle seasoning

2 tbsp olive oil

Method:

1. Whisk the flax meal with 5 tbsp warm water to form a flax egg. Set aside.

2. Combine the carrots, zucchini, spring onion, almond milk, GF flour and Mingle seasoning in a bowl. Add the flax egg and stir to form a batter.

3. Heat 1/4 of the oil in a large frying pan. Use a tablespoon to measure out evenly sized fritters and fry the fritters for 3-4 minuets on each side. This should take roughly four batches; add more oil to the pan between batches.

4. Serve with your favourite dipping sauce and enjoy!

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