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Individual Raw Chocolate Cake

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Did someone say chocolate?! What we love about this recipe is that you can make individual serves and save the other for later. In true GoodnessMe style, it's free from refined sugar, sweetened with natural alternatives and made only with good-for-you-ingredients.



2 tbsp Minor Figures Oat Milk

1/4 cup raw almonds

2 pitted dates (or 3 pitted prunes)

1 scoop chocolate protein powder

1/4 cup cacao powder

1 tbsp melted coconut oil

1/2 tbsp maple syrup


1 tbsp cacao powder

1 tbsp chocolate protein powder

1 tbsp melted coconut oil

1 tbsp maple syrup

1 tbsp finely chopped almonds, to decorate


1. Blend all ingredients for the cake together in a blender and spoon into two cupcake cups. Place in the freezer to set for at least one hour.
2. To make the frosting, combine all ingredients (the coconut oil must be liquid).
3. Remove the set cakes and cover each with a big dollop of frosting. Sprinkle over the chopped almonds. Enjoy!

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