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Spring Salad With Turmeric Dressing Recipe

Written by

GoodnessMe

Posted on

14.11.18

In a salad dressing RUT? Do yourself a favour and make this anti-inflammatory TURMERIC dressing... it goes with any green or Asian-style salad and will make you want to eat your veg!

Ingredients: Serves 2

Salad

  • 1 cup cooked quinoa
  • ½ avocado, sliced
  • 1 cup roasted pumpkin
  • ½ can chickpeas, washed
  • 2 large handfuls snow pea sprouts
  • 8 cherry tomatoes, sliced
  • 1 sliced cucumber
  • 2 tablespoons pomegranate seeds

Turmeric dressing

  • 1/3 cup Cobram Estate Olive Oil
  • ½ large lemon juiced
  • 2 tablespoons tahini
  • 2 garlic cloves
  • ¼ tsp sea salt
  • 1 tsp maple syrup
  • 2 tsp ground turmeric

Method:

1. Place everything in a bowl. Sprinkle with pomegranate seeds and drizzle with turmeric dressing.

2. For the dressing blend everything in a blender until smooth. Store in fridge for up to one week.

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