Free Shipping $95+, Remote Areas $120+

Free gift with all orders $299+


RecipesVeganLunch & Dinner

Spring Salad With Turmeric Dressing Recipe

Written by


Posted on


In a salad dressing RUT? Do yourself a favour and make this anti-inflammatory TURMERIC dressing... it goes with any green or Asian-style salad and will make you want to eat your veg!

Ingredients: Serves 2


  • 1 cup cooked quinoa
  • ½ avocado, sliced
  • 1 cup roasted pumpkin
  • ½ can chickpeas, washed
  • 2 large handfuls snow pea sprouts
  • 8 cherry tomatoes, sliced
  • 1 sliced cucumber
  • 2 tablespoons pomegranate seeds

Turmeric dressing

  • 1/3 cup Cobram Estate Olive Oil
  • ½ large lemon juiced
  • 2 tablespoons tahini
  • 2 garlic cloves
  • ¼ tsp sea salt
  • 1 tsp maple syrup
  • 2 tsp ground turmeric


1. Place everything in a bowl. Sprinkle with pomegranate seeds and drizzle with turmeric dressing.

2. For the dressing blend everything in a blender until smooth. Store in fridge for up to one week.

For all the goodness, join us.

Sign up for $10 off, insider scoops, sweet treats, recipes and more

We are as proud of what we do, as we are of what we choose not to do. And that is our promise to you!

About Us

Our Story

Meet Our Nutritionists

Our Brands

Free Food Labels Guide

Glossary Of Ingredients

See you on Insta

Copyright © 2024, GoodnessMe

Privacy Policy


Terms & Conditions

We acknowledge and respect the Gadigal people of the Eora Nation, the Traditional Owners of the Land where we operate GoodnessMe. We extend respect to all Aboriginal and Torres Strait Islander peoples. We honour and respect First Nations rich culture and continuing connections to land and waters, and celebrate native Australian bush-tucker. We welcome everyone to GoodnessMe: all races, ethnicities, genders, sexual orientations, bodies, abilities, ages and religions.