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Vegan Hemp Pesto Recipe

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This vegan hemp pesto recipe is going to be a new staple in your kitchen. It even sneaks some kale into your diet. You can add nutritional yeast to get a cheesy flavour or leave it out and let the basil shine. The hemp seeds boost the omega and protein content of the pesto. Enjoy this with pasta, as a salad dressing, pizza sauce, or even as a dip!


2 cups chopped kale leaves

½ bunch fresh basil leaves

1 x 25g packet Saint Hemp Hemp seeds

1 tsp garlic powder

Juice of 1 lemon

¼ cup extra-virgin olive oil

3 tbsp nutritional yeast (optional)

¼ tsp sea salt


  1. To a small food processor or blender add all of the ingredients and blend until smooth.
  2. Store covered in the refrigerator up to 5 days. After that, pour into ice cube moulds, freeze, and store in the freezer up to 1 month or more.

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