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Boulder Canyon chips bring big flavor from their original kettle family recipe. Inspired by the carved canyons outside their home town, these wavy Canyon Cut™ chips are cooked in pure avocado oil for a uniquely subtle, buttery flavor and texture you won't forget. They use real American potatoes and Boulder cut the chips, making them thickly cut and rippled in small batches for more flavor and better dipping. Made with premium American grown potatoes from an original family recipe, they're seasoned to perfection.
About this brand: Boulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil. The Boulder brand was born and the rest is history…
Ingredients: Potatoes, Avocado Oil, Sea Salt