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Boulder Canyon Avocado Oil Salt Cracked Pepper 149g
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Earn GM points
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A pinch of salt is combined with a kick of pepper to flavour each chip. Potatoes are kettle-cooked in avocado oil and in small batches to keep them consistently delicious and crunchy. Free from gluten, MSG, trans fat, and cholesterol, you can enjoy delicious snacking in every bag of Boulder Canyon Sea Salt and Black Pepper chips.
Boulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil. The Boulder brand was born and the rest is history…
Potatoes, avocado oil, rice flour, cane sugar, sea salt, spices, dried garlic, dried onion, safflower, oil, yeast extract, spice extract.
Serving size: 28g Servings per pack: 5.5
| Serve | 100g/mL | |
|---|---|---|
| Total Fat | 8g | |
| - Saturated | 1.5g | |
| - Trans | 0g | |
| - Polyunsaturated | 1g | |
| - Monounsaturated | 5g | |
| Cholesterol | 0mg | |
| Sodium | 180mg | |
| Total Carbohydrate | 16g | |
| Dietary Fibre | 1g | |
| Total Sugars | 1g | |
| Protein | 2g |
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