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Boulder Canyon Olive Oil Classic Sea Salt 142g
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Potatoes are kettle cooked in 100% pure olive oil for a rich aromatic flavor and seasoned with salt. These chips are made in small batches to keep them consistently delicious and crunchy. While being low sodium, Boulder Canyon Olive Oil chips are also suitable for those following a gluten-free or vegan lifestyle.
• Certified Gluten Free • Non GMO Project Certified • No MSG • No Trans Fat • Kosher
Boulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil. The Boulder brand was born and the rest is history…
Potatoes, Olive Oil, Sea Salt.
Servings per pack: Approx. 5. Servings size: 28g
| Serve | 100g/mL | |
|---|---|---|
| Energy | 628kj | 2240kj |
| Protein, total | 2g | 7.1g |
| Gluten | 0g | 0g |
| Fat, total | 9g | 32.1g |
| Saturated | 1.5g | 5.4g |
| Carbohydrate | 14g | 50g |
| Sugars | 0g | 0g |
| Sodium | 120mg | 429mg |
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